Prepared for vegan, vegetarian and omnivores alike, check offering for delicious market finds and in-house specialties
In-house roast beef, thinly sliced and layered with chimichurri sauce, summer tomatoes, tomatillos, and egg-white aioli. Served on pressed ciabatta roll.
Chorizo & Egg
Our homemade chorizo with soft-scrambled eggs, seasonal greens, grilled onions, and white cheddar. Served on pressed ciabatta roll
Asparagus & Egg
Grilled asparagus interlaced with green onions, topped with chimichurri sauce, over soft-scrambled eggs and seasonal greens. Served on pressed ciabatta roll
Cauliflower & Egg
Roasted cauliflower layered with poached egg, seasonal greens, white cheddar and gruyere, with miso-cauliflower spread. Served on dark rye loaf
Weekly beans served over seasonal greens on grilled ciabatta toast, topped with avocado and sun-dried tomatoes (Vegan)
Our signature dish: Two eggs, poached sous vide, cooked slowly in water bath for a custard texture. Served with roasted kale and yellow corn grits (Gluten-free)
One poached egg, served over in-house Soba noodles in dashi, mushroom broth. Served with chopped roasted kale, green onions and seasonal mushrooms (Gluten-free)
Soft yellow corn grits, roasted kale, and a savory serving of our weekly beans (Vegan, Gluten-free)
Weekly beans stewed simply in vegetable broth with onions, garlic, tomato paste and hint of chile pepper (Vegan)
Additional Veggie Toppings
Grilled Asparagus, Roasted Cauliflower, Grilled Onions, Sun-dried Tomatoes
Additional Protein Toppings
Poached Egg, Beans, Bacon, Chorizo, Shredded Pork or Beef
House recipe of roasted oats, flax seed, sesame and poppy seeds, combined with currants, coconut oil and honey, served with 2% greek yogurt. Served cold in Mason jar
House Baguette converted into creamy goodness in a soup of custard, with seasonal flavors. Served cold in a Mason jar
Light crust, filled with almond frangipane, topped with seasonal fresh berries and fruits from local farmer’s market
* All of our ingredients are sourced locally and are farm-to-table, supporting our community Farmer's Market.
Our dishes are prepared fresh, following seasonal trends at the market.